KBB#11: ONTBIJTKOEK

Hemmm...after absent from KBB# 10... and back from holiday... so now need to back on the track ...^_^...

As usual I need to wait for my daughters to sleep 1st before I do my homeworks or anything else... so while they were sleeping, I started to prepare all ingredients KBB#11: ONTBIJTKOEK. I tried to do everything as fast as I could... hurry...hurry up... before they wake up... at least it should be in the oven...

Btw I don't anything about this ONTBIJTKOEK... I saw this name for so many times on the Indonesian's baking website or mailist... but I was not so interested to try it... 'cos I couldn't read or say the name... even til now...he..he... BUT want or don't want, as one of KBB members I need to make ...^_^...

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KBB#11: ONTBIJTKOEK

Source : Kue-Kue Indonesia. Yasa Boga-PT Gramedia Jakarta. 2007.

Ingredients :

* 125g PALM SUGAR (gula palem/gula merah)

* 5 EGG YOLKS (kuning telur)

* 3 EGG WHITES (putih telur)

* MIX 125g FLOUR, 1 tsp CINNAMON POWDER, 1/2 tsp NUGMET POWDER, 1/2 tsp CLOVE POWDER (campur rata 125g tepung terigu, 1 sdt peres kayumanis bubuk, ½ sdt pala bubuk, ¼ sdt cengkih bubuk)

*50g ALMOND SLICES (kenari, iris tipis)

Method:

• WHISK EGG YOLKS, EGG WHITES AND PALM SUGAR TIL FLUFFY (Kocok kuning telur dan putih telur, gula palem sampai kental dan naik. )







• FOLD FLOUR MIXS GENTLY TO EGG BATTER (Masukkan campuran tepung ke dalam kocokan telur, aduk rata. )

• POUR THE BATTER IN THE LAYERED WAXED PAPER AND GREASED BY MARGARINE AND SPRINKLED WITH FLOUR LOAF PAN. (Tuang ke dalam loyang roti (loaf) yang sudah dialas dengan lapisan kertas yang sudah diolesi mentega dan ditaburi tepung. )




• BAKE ABOUT 20 MINUTES (HALF DONE). SPRINKLE ALMOND SLICES. BAKE AGAIN TIL DONE. MOVE FROM OVEN. WAIT TIL COLD AND EAT. (Panggang kurang lebih 20 menit (setengah matang). Taburi irisan kenari. Panggang terus sampai matang, angkat. Potong menurut selera.)

NOTE :

1. I USED 80g COCONUT SUGAR + 45g BROWN SUGAR

1. I USED 1/2 tsp MIXED SPICES TO SUBSTITUTE THE CLOVE POWDER



2. I THINK I TURNED MY OVEN WAS TOO HOT... THAT'S WHY IT'S MORE THAN HALF DONE WHEN I SPRINKLED ALMOND SLICED AND THEY DIDN'T WANT TO STICK, SO I PUSHED THEM IN... OH NO... YOU BETTER DON'T DO IT... IT DOESN'T LOOK GOOD LIKE MINE ONE... HE..HE..





3. OVERALL THE CAKE IS NICE... I TRIED WHEN IT WAS WARM..SO IT'S STILL SPONGY ... SO NICE BUT A BIT TOO SWEET FOR ME ...^_^...

Try it by yourself and let me know what do u think about it....

Happy reading and be blessed ...^_^...