and bake for 5-6 minutes or until golden. Allow to cool on trays. -->I baked them with 150C for +/- 30 mins
Combine icing sugar, peppermint flavouring and water, and mix until smooth. Set aside. Combine the chocolate and cream in a saucepan over low heat and stir until chocolate is melted and smooth. Set aside.
Sandwich three biscuits biscuits together with peppermint icing.
Repeat with the remaining ingredients. Lightly grease a wire rack and place over a baking tray. Place the layered biscuits on a fork, dip each one into the chocolate mixture, place on the rack and refrigerate for 2 hours or until set..
hemm... it's so nice... I don't know about Tim-Tam Biscuits but my ones are yummy... FOR SURE !!! ...^_^... Doesn't matter the chocolate cover are cracking... don't care about the look.. the important thing is the TASTE... SO GOOD... SO REFRESHING!!
Enjoy and be blessed...
Time for Reading?...hemm.. when do u have a time to read?...
Some people love to read on the breakfast or morning tea time... take a newspaper...open sheet by sheet.. what is the news today? any gosip? but some people love to read on the afternoon tea time.. take a time to have a break from all your activities ... come on mums... you need a break from cooking, cleaning, children, bla..bla..bla... so tiring...
Hemmm doesn't matter what is your occupation or sex.... YOU NEED A BREAK!!
Grab your glasses, magazine, newspaper, book, ipods... UP TO YOU... but don't forget a cup of coffe or tea or chocolate and a slice of cake or biscuits or cookies
ENJOY & Be BLESSED
The Weather was a little bit cold and I saw a pumpkin under a table @ my kitchen... Hemm it'll be nice to eat something hot in this weather and quite long I didn't eat any pumpkin soup... so I directly searched a recipe on my book collections and found this recipe.
Recipe from The FARMHOUSE Cook Book by Liz Trigg
25g / 1 oz / 2 tbsp Butter
1 large Onion, Chopped
2 Shallots, Chopped
2 Potatoes, peeled and cubed
900g / 2 lb / 6 cups cubed pumpkin flesh
2 litres / 3 ½ pints / 8 cups chicken or vegetable stock
½ tsp ground cumin
Pinch of freshly grated nutmeg
Salt and Freshly ground black pepper
Fresh parsley or chives, to garnish
Enjoy and be blessed ...^_^...
* With the whisk attachment, beat the egg whites, salt and Cream of Tar tar until soft peaks form. Gradually beat in sugar and beat until stiff peaks form.... (I moved the batter to the bigger bowl... it's not enough in the 1st mixing bowl ...he..he)
*Pour the coconut cream and oil in, bit by bit with the slow speed.
* Add the flours and milk powder into the batter. Do it with the sifter. Fold them until blended. (be careful not to deflate the batter).
*Divided 2 the batter. 1 part of the batter mix with Mocha paste and the other part mix with Spekuk Powder.
*Pour 100 grams the Spekuk Powder Batter on the greased Tin 24x10x7 cm. Bake for 5 mins with top fire. Sprinkle with sifter the Cinnamon Powder.
* Pour 75 grams the Mocha Batter on top it. Bake it again for 5 min with top fire.
* Do it one by one til the batter finish.
Tip: Mix the Coconut cream and oil together. Pour in together, so not too long on beating !!!
Enjoy & be blessed ...^_^...
This time, KBB Challenge# 6 is BISCUITS with THE CHEESE as the main ingredient.
This Snack can be used @ the cocktail party or you can eat as a nibble... @ the end we need to use our own creativity to make the biscuits. They can be added any kinds of nuts or sprinkled them with Sesame seeds etc... Something need to be paid attention... is ON BAKING TIME. Every oven has different temperature, it has been advised to check every 5 minutes 'cos they are easy to get burn....You can use any kinds of mature cheeses...like cheddar, parmigiano, pecorino or etc..
I tried to finish this challenge before the end of this month...'cos I might delivery my second baby on the end of this month... Horay....
225g grated mature cheese --> I used parmesan cheese
cayenne pepper to taste --> I didn't use any cayenne pepper 'cos my girl will eat it ...^_^...
sesame seeds --> I used sesame seeds & pumpkin seeds too as the decoration...
...So what do u think my biscuits? are they okay? or too dark?? he..he..
Look ...who was trying to eat my biscuits ...^_^...
It's yummy... mommy... yum..yum ...^_^...
Enjoy and Be Blessed ...^_^...
It made from long grain rice and cooked based on Nigerian's Recipe.
I got the recipe from my pastor. She didn't know when I asked the recipe that we will make that recipe for her surprise b'day party.. he..he..
My hubby who cooked the rice and shaped like a cake.. We served Indonesian Fried Chickens, Bangladeshi Lamb Curry, and Samoan Taros cooked with coconut milk.
Wow... Every Nation's Dishes on the plate..
btw if you want to have the recipe, you can ask to Pastor Yinka Opadiya by yourself..
Enjoy & Be Blessed ...^_^...