MINT SAUCE

MINT SAUCE
Recipe from : John Rahman


Ingredients :

• 20 gr Mint Leaves
• 1 pc Green Bullet Chilli
• 250 gr Plain Yoghurt
• Salt & Pepper -> To Taste

Method :

• Put mint leaves & chilli in the blender and blended.
• Whisk the blended mint leaves & chilli with plain yoghurt, salt & pepper.

Note:

• You can blend all the together in blender and the color of your MINT YOGHURT SAUCE is GREEN ....
• Indian People use this sauce to eat their appetizers. (I ate my vegetable samosas with this sauce... sorry no pic for the vegetable samosas)

Enjoy & Be blessed ...^_^...