DRIED SPICED BEEF HONEYCOMB

DRIED SPICED BEEF HONEYCOMB

Recipe From : John Rahman

Ingredients:

1 kg Beef Honeycomb

1 ^1/2 or 2 pcs Onions - Chopped(depends on how big your onions)

3 cloves Garlic - Crushed

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Turmeric Powder

3 pcs Bay Leaves

½ pc Cinnamon Stick

Chilli -> To Taste – Optional

Salt -> To Taste

Water

Oil -> For Frying

Method:

1. Wash & Cut beef honeycomb to Small Square about 2 cm X 2 cm.
2. Heat saucepan.
3. Fry Onion and garlic until aroma comes off and colour changes to brown.
4. Add all of dry ingredients to the oil.
5. Add beef honeycomb.
6. Add some water ‘til cover beef honeycomb.
7. Cover and simmer on lowest heat until tender and dry.
8. Serve over rice.

NOTE:

• If you like a strong flavour, you can add more spices.
• Please add more water, If beef honeycomb hasn’t tender yet.
• If you don’t like “DRY”, you don’t need to cook ‘til dry.
• It’s better put the salt on the finishing, so it won’t be so salty...

Happy Reading

Enjoy & Be Blessed