CILOK

Remember these... Cilok... I used to eat them when i was in school ages... Finish school... step out of the school n bought them.. walked home with my friends.. chit chat n ate my cilok.. yummy... i miss my childhood. .

Btw thanks Teh Syanti Dewi for the recipe n tips.. muaahhhh

PASTEL EXPRESS ^_^

After done with their mathematics and just before dinner... making something together....it's a fun time.. hehe..

#dellescakes, #funtime, #familytime

BEEF SATAYS ON FIRE

Beef satays on fire.. yum.. Yum ...

They r warm n soft.. yum..yum

Chop..chop..chop.. my hubby did the chopping..
Mush..mush..mush.. i did the mushy job... mixed them with the marinade.

Sharing jobs.. nice.. hehe...

Chicken, Beef Sausage & Tofu Soup.

Chicken, Beef Sausage & Tofu Soup.

It is simple soup but the taste so delicious.... n healthy too with some veggies in it.. yum..yum ..

Lite n healthy ^_^

RENGGINANG

Rengginang adalah salah satu makanan kesukaanku.. Dulu pas tinggal di Indo, mama sering banget dech beli aku rengginang.. karena rumah deket pasar... jadi tiap kali aq mau tinggal pergi aje kepasar and beli..

But ketika tinggal di Sydney.. huhuhu.. gak ada yg jual.. tiap kali mau makan rengginang sampe2 kebawa mimpi.. abis susah boh.. gak ada yg jual and gak bisa bikin.. so pas mama or papa datang ke Sydney.. dibawain dech.. beberapa kantong.. pokok dipantek mati.. gak ada yg boleh megang or makan.. AWAS.. he..he..

Dan rengginang ini sekarang jadi suatu memory yg indah buat aku.. karena pas terakhir mama datang ke Sydney beberapa bulan sebelum mama meninggal dia bawain rengginang kesukaanku.. Dia bilang sekarang susah cari rengginang dipasar.. gak kayak dulu... makanya dia bela2in.. tanya sana sini bagaimana cara bikin rengginang.. so mama bikin rengginang sebelum mama datang ke Sydney.. ternyata gak cukup..he..he. rakus amat yach... btw harap maklum aje dech soalnya pas saat itu dah bulannya aku ngelahirin anak pertamaku Raphaelle.. tinggal tunggu harinya.. makanya mama datang ke Sydney khusus buat aku.. Yippeee...

So karena gak cukup.. mama bilang yach udah bikin aje disini.. mama bikinin and sekalian ajarin kamu.. see bagaimana gak jadi memory yg manis buat aku tiap aku makan rengginang.. and saat ini pun disaat aku ngetik ini... jadi ingat lagi dech.. huhuhu.. mama and aku duduk dimeja.. sambil ngebentuk rengginang.. huhuhu.. I miss my mama.. Mama, I miss you so much.. huhuhuhu...

Aku yakin bukan aku doank khan yg doyan rengginang and tinggal jauh dari Indonesia.. makanya ini resepnya yg aku dapat dari Majalah sedap...btw mamaku punya sich lebih ringkes.. very easy..

RENGGINANG

Bahan :

• 500gr beras ketan (dicuci bersih, rendam 1 jam)
• 2 1/2 sendok teh garam -> aku kurangin soalnya gak suka asin
• 1 sendok teh gula pasir
• 150 ml air

Bumbu Halus : -> kalo menurut resep mama gak pake ginian.. mama bilang kalo mau gurih yach pake terasi sedikit & penyedap rasa dech... Tapi kalo pake terasi.. warna rengginang jadi rasa gelap pas digorengnya.. so pake dikit aje..

• 3 butir bawang merah
• 2 siung bawang putih
• 1 buah cabai merah
• 1 sendok teh ketumbar
• 1 sendok teh terasi

Cara Membuat :

1. Kukus ketan 15 menit
2. Aduk rata bumbu halus, garam, gula pasir and ketan
3. Panaskan air, Masukkan ketan kukus. Aduk sampe terserap
4. Kukus lagi 30 menit sampai matang
5. Bentuk bulat masing2 25 gram ditampah
6. Tusuk2 dengan garpu sampe melebar. Jemur Kering
7. Goreng dengan minyak yang sudah dipanaskan...

Kata PAKAR SEDAP :

Membentuk Rengginang tidak boleh terlalu dipadatkan supaya rengginang bisa mengembang bagus ketika digoreng.

Kalo cara membuatnya si mama gampang banget.. ketan dimasak pake rice cooker kayak masak nasi.... terus di bentuk dech... cara membentuknya terserah yang penting jangan dipadatkan or tekan keras.. seperti kata pakar sedap..

Enjoy yach.. and I'm waiting for your report..

be blessed..

PEMPEK KAPAL SELEM

gara2 makan sering makan pempek keliling pas pul indo.. sekarang si Joelle doyan ama dech ama pempek.. and sering minta dibikinin lagi ... ^_^ ... and gak tanggung2 mintanya kapal selem :)

sape mau masih angat and garing.. cepetan nyomot dech :) yummy..yummy

mau resepnya :

http://raphaellebakes.blogspot.com/2010/05/pempek.html

oopsss sorry fotonya rada blurry.. motonya sambil ngerebus seh.. cepet2..

Enjoy and be blessed...

TAPE SINGKONG

YIPPPPEEEE... Akhirnya berhasil juga..he..he.. Beberapa tahun yl pernah nyobain tapi gagal :( ... diresepnya itu dibilang kukus singkong setengah matang.. what?? what does it look like?? confusing... gak tau setengah matang itu kayak apa yach...he.he.. ahhhhh.. Nekat aje dech.. akhirnya gagal tuch.. kayaknya singkongnya gak matang kali.. abis gak tau setengah matang itu kayak apa...

Pas 2 taun yg lalu or tahun kemarin itu.. diajarin ama Khu2 and cici sepupu.. bagaimana sich bikinnya.. ternyata gampang.. mereka bilang rebus singkongnya itu sampe matang.. kalo setengah matang itu gak bakalan jadi.. mereka juga bingung kalo setengah matang itu kayak apa yach..he..he..

Aq paling doyan dech ama "Tape Singkong"... karena mama tau itu makanan kesukaanku.. makanya dy dulu sering beliin buat aq... and pas sampe di Sydney gak pernah makan lagi.. abis gak pernah ketemu sich.. sangking kangennya makanya nekat aje dech cobain bikin sendiri.. walaupun gagal pantang menyerah.. terus cobain...

he..he.. akhirnya sukses juga..

btw bagi sape yg tinggal di Sydney.. mauuuuuuuuuuu gak?? buzz gue yach..he..he..

kalo mau tau caranya or nyobain bikin.. ini resepnya bisa diliat disini..

http://dapurbunda.blogspot.com/2006/02/tape-singkong.html

cobain aje sendiri..

Enjoy and be blessed ...

BAKWAN MALANG

BAKWAN MALANG

** HOME MADE**

SURELY SO DELICIOUS ^_^

BAKSO SOUP SPECIAL – BEEF MEATBALLS SOUP

BAKSO SOUP SPECIAL – BEEF MEATBALLS SOUP

* HOME MADE*

Yummmyyy..!!!

The Meatball has a nice texture..when you eat it, you’ll want more.

If you miss with BAKSO SOUP.. why don’t u order for your next party or any gathering events... Everyones are happy and tummies are full ... ^_^ ...

THE BIG BAKSO (MEATBALL) is filled with "EGG", "CHEESE", "CHICKEN LIVER", "CHICKEN YOUNG EGG", ETC

oppss.. almost forget... Normally This BAKSO is eaten with chili, tomato sauce, sweet soya sauce and Vinegar (optional).. and garnished with fried onion, Parsley or coriander leaves...

And don't forget.. with Krupuk Mie..(Cracker)...

wow.. It's so delicious.. ^_^

PEMPEK

Hemm.. kemarin nge-defrost ikan fillet.. ada 4 potong.. 2 potong dimasak ama si John.. and 2 potong lagi dah aq bilang ama si John simpan buat aq... belum tau mau dibikin apa.. eh..tau2 tadi pagi inget ama "Pempek".. aq pikir bikin pempek aje ah.. pas kemarin balik indo khan gak puas makan pempeknya :( ..

and kalo disini itu kalo makan pempek.. harus pergi ke eastern suburb.. jauh boh... and mana dah gak gitu enak lagi sekarang rasanya.. so pikir dari pada harus travel jauh2 ke eastern suburb and rasanya gak memuaskan..meningan bikin sendiri dech.. lebih mantap boh..

Pas baru selesai direbus and aq goreng beberapa... buat nyobain dulu..he..he. biasa koki didapur itu harus nyobain dulu seblum makanan disediain ke depan..he..he.. makanya bagaimana gak gemuk nich... Eh.. si Raphaelle masuk ke dapur... bilang mami.. I want to eat the fish cake.. then I answered her.. sorry darling.. tunggu dulu yach.. masih panas.. ... Okay.. mami.. dy bilang..

So sambil nungguin dingin aq ambil dech camera.. buat moto and mau di pamerin biar bikin semuanya ngiler..he..he.. eh.. belum selesai.. si Raphaelle balik lagi.. Mommy, is the fish cake cold now?.. I said.. yeap.. Mami potongin dulu yach.. then I gave to her.. and bilang.. bagi2 ama si Joelle okay... she said yes, mommy.. gut girl..

Not long after that she came again with her empty plate.. Mommy.. can I have some more please?.. okay.. I said.. and long after that her sister came too with her empty plate too.. and ask some more too.. :D

See.. It is a proof that my pempek is surely delicious.. so yummy :))

RESEP ASLI diambil dari MAJALAH SEDAP


PEMPEK KAPAL SELAM


Bahan Pempek

250 gram daging tenggiri, haluskan ....(aq pake fillet ikan hoki)
300 gram tepung sagu
4 1/2 sdt garam .... (aq pake cuma 4 tsp)
1 1/2 sdt gula pasir
1/2 sdt penyedap rasa ...(aq gak pake msg.. tapi pake vegetta)
20 gram tepung terigu protein sedang
200 ml air
1 siung bawang putih, parut
50 gram tepung sagu untuk taburan

Bahan Isi (Aduk Rata)

2 butir telur, kocok lepas
1/4 tsp garam

Bahan Saus Cuko

500 gram gula merah, sisir halus
2,250 ml air
190 gram asam jawa
1 1/2 sdt garam

Bumbu Halus

6 bh cabai rawit hijau
1 1/2 sdm tongcai
11 siung bawang putih, haluskan

Bahan Pelengkap

50 gram ebi kering, sangrai, haluskan
2 buah (200 gram) Ketimun, buang bijinya, potong kotak
600 gram mi kuning

CARA MEMBUAT

1. Pempek, rebus tepung terigu, air and bawang putih sambil diaduk sampai ketal. Angkat.


2. Tuang ke atas daging tenggiri. Uleni ratat. Masukkan garam, gula pasir and penyedap rasa. Banting2 sampai kalis


3. Tambahkan tepung sagu. Aduk rata


4. Lumuri tangan dengan tepung sagu. Ambil sedikit adonan. Pipihkan. Bentuk kantung. Isi dengan kocokan telur. Tutup rapat.


5. Rebus air sampai mendidih. Masukkan pempek. Masak sampai matang. Angkat and tiriskan.


6. Goreng dalam minyak yg sudah dipanaskan dengan api sedang sampai kekuningan.


7. Saus Cuko, rebus gula merah dan air sampai larut. Saring. Tambahkan bumbu halus, asam jawa, and garam. Masak sampai matang.


8. Sajikan pempek dengan saus cuko dan pelengkap.

NOTE :

Karena aq gak bikin kapal selam.. so.. caranya aq pake yg gampang aje.. masukin semua bahan pempek jadi satu.. ++ 1 butir telur.. tapi ati2 pada saat masukin air.... jangan dimasukin semuanya dulu.. dikit2.. biar gak kebanyakan and jadi lembek.. :))

AND

karena malas bikin "SAUS CUKO" aq pake "SAUS TAUCO"

SAUS TAUCO -->.... takarannya kira2 aje sendiri yach.. he..he..he.. sorry

CABE MERAH ....(kalo mau pedes tambahin cabe rawit merah)
GARLIC
TAUCO
GULA
GARAM .... (ati2 jangan kebanyakan soalnya tauco itu dah asin... kalo dah berasa cukup asin.. gak usah pake garam juga gpp)
LEMON / VINEGAR .... (aq pake LEMON)

Nah..cobain aje sendiri yach.. hasilnya laporannya ditunggu..

Happy Reading ...^_^...

ENJOY and BE BLESSED ...^_^...

Veggies Fritters & Ayam Goreng Mentega...

VEGGIES FRITTERS

he..he.. kerennya veggies fritters.. tp sebenernya sich "BALA2" ...

makannya pas panas2.. enak dech.. garing2.. and pake cabe rawit... hemm.. uuueennnakkknya... he..he..

AYAM GORENG MENTEGA..

Saat itu lg pengen makan ayam goreng mentega.. and lupa masaknya bgmn yach.. akhirnya nge-google dech and ketemu ...

http://dapurngebulterus.blogspot.com/200

5/05/ayam-goreng-mentega.html

Atas izin Eliza.. ngopas dech resepnya si ibu cantik ini.. Thanks Eliza for the recipe ^_^

btw fotonya rada blurry.. motonya didalam rumah and gak cukup cahaya dech :(

Enjoy and be blessed ...^_^...

Pumpkin Soup

The Weather was a little bit cold and I saw a pumpkin under a table @ my kitchen... Hemm it'll be nice to eat something hot in this weather and quite long I didn't eat any pumpkin soup... so I directly searched a recipe on my book collections and found this recipe.

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Pumpkin Soup
Recipe from The FARMHOUSE Cook Book by Liz Trigg


Ingredients:

25g / 1 oz / 2 tbsp Butter
1 large Onion, Chopped
2 Shallots, Chopped
2 Potatoes, peeled and cubed
900g / 2 lb / 6 cups cubed pumpkin flesh
2 litres / 3 ½ pints / 8 cups chicken or vegetable stock
½ tsp ground cumin
Pinch of freshly grated nutmeg
Salt and Freshly ground black pepper
Fresh parsley or chives, to garnish



Methods:

1. Melt the butter in a large saucepan and cook the onion and shallots for 4-5 minutes until just softened. Add the potatoes, pumpkin, stock and spices, with a little salt and black pepper. Simmer, covered, for about 1 hour, stirring occasionally.


2. With a slotted spoon, transfer the cooked vegetables to a food processor. Process until smooth, adding a little of the cooking liquid if needed. Stir the puree into the cooking liquid remaining in the pan. Adjust the seasoning and reheat gently. Served garnished with the fresh herbs.

Serves 6-8


Enjoy and be blessed ...^_^...

MINT SAUCE

MINT SAUCE
Recipe from : John Rahman


Ingredients :

• 20 gr Mint Leaves
• 1 pc Green Bullet Chilli
• 250 gr Plain Yoghurt
• Salt & Pepper -> To Taste

Method :

• Put mint leaves & chilli in the blender and blended.
• Whisk the blended mint leaves & chilli with plain yoghurt, salt & pepper.

Note:

• You can blend all the together in blender and the color of your MINT YOGHURT SAUCE is GREEN ....
• Indian People use this sauce to eat their appetizers. (I ate my vegetable samosas with this sauce... sorry no pic for the vegetable samosas)

Enjoy & Be blessed ...^_^...

COMBRO

Combro
Recipe from: http://id.wikibooks.org/wiki/Resep:Combro

Ingredients:
1 kg Grated Cassava
½ pc Grated Coconut (I used dried Coconut +/- 150 grams)
1 tsp Salt

Filling:
1 Small Bowl Tempe Bungkil/Oncom
4 pcs Red Onions – Chopped (I used ½ pc Onion)
2 pcs Garlic – Crushed
1 pc Galingale (They don’t use it on the original Recipe)
Red Chilli -> To taste – Optional
3 pcs Shallots – Chopped
3 pcs parsley – Chopped (I didn't use any parsley)
Salt, Pepper, Sweet Soya Sauce, Sugar (Subtitute of MSG)

Method:
Filling:
Fry Onion and garlic until aroma comes off and colour changes to brown.
Add all of the rest of filling ingredients.
Cook for a while ‘til everything are cooked.

Combro:
Mix grated cassava with grated coconut and salt.
Take the mixture about a Ping-Pong ball, flatted and fill with filling.
Shape to an oval and Deep fried in hot oil ‘til golden color.

Happy reading...

Enjoy & Be Blessed ...^_^...