Fried Red Whiting

Kids were at the school... car was at the workshop... me and my darling went for shopping...

Enjoying my day out with my hubby...

I love this n that.😉

He smiled n took them..☺👌

He is my man. MAN WITH SMILE N MANY ACTIONS. 💘💘💘

I am blessed🙏🙏🙏

Came home... n dinner is served.

Let's eat

CHILLI FISHES

CHILLI FISHES

It's not just a nice color... RED FIRING..., but the taste is yummy too.. yum.. yum.. yum.. delicious... eat it with the hot cooked rice.. yumm.. so yumm.. really so yummy

#Dellescakes
#Homecatering
#Homebusiness

BAKED CREAMY PENNE PASTA, POTATOES & CARROTS WITH BEEF BOLOGNESE SAUCE

Mommy.. what is for the lunch today?

Hemmm... today is wet   n cloudy.. don't think so you can do a lot fun on the school playground...

How about I made you something interesting n yuuuuuummmmyy...

Baked Creamy Penne Pastas, potatoes n Carrots with beef bolognese Sauce ..

How about that?

Enjoy your lunches gals n have a blessed day!

BEEF SATAYS ON FIRE

Beef satays on fire.. yum.. Yum ...

They r warm n soft.. yum..yum

Chop..chop..chop.. my hubby did the chopping..
Mush..mush..mush.. i did the mushy job... mixed them with the marinade.

Sharing jobs.. nice.. hehe...

Chicken, Beef Sausage & Tofu Soup.

Chicken, Beef Sausage & Tofu Soup.

It is simple soup but the taste so delicious.... n healthy too with some veggies in it.. yum..yum ..

Lite n healthy ^_^

Beef Rendang.. Chilli egg.. stir fried white cabbage with prawns. ..

It is quite hot day today... as well as my lunch... Beef Rendang.. Chilli egg.. stir fried white cabbage with prawns. ..

Yummy.. yummy ...^_^...

SWEET HEART TUMPENG RICE

Sweet heart Tumpeng Rice, BBQ Chicken,  Corned Beef, Chilled prawns with green beans (Udang Sambal Goreng Buncis), Corn Fritters (Bakwan Jagung), Mee Goreng, & Chilled eggs (Telor Balado).

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Nasi tumpeng is a dish of turmeric-flavored rice, bright yellow and usually shaped into a cone served with other traditional Indonesian dishes.

But on this.. Someone ordered a heart shape.
♥ LOVE ♥

MIE AYAM - INDONESIAN CHICKEN NOODLES

Egg Noodles or Vermicelli with Chicken, egg, beef meatballs n Fried Chicken & prawn meatballs

CHICKEN, TOFU, EGG RENDANG

I got an email from CicakTwo Australia about "WORLD EGG DAY"!

You like to know about THE WORLD EGG DAY so check it by yourself on

http://www.cicak2.com.au/index.php?r=event%2Fview&id=160

or

http://www.thinkegg.com/worldeggday.asp

I love EGGS! and want to share a recipe which you can try it @ your home.. so easy and simple.. but DONT HESITATE TO CALL US IF YOU NEED A CATERING or CAKES.. WE CAN GIVE YOU A GOOD OFFER!

~~~~~

CHICKEN, TOFU AND EGG RENDANG

Ingredients:

1 whole chicken or 6-8 drumsticks

8 pcs tofus

6 Eggs

1 - 2 Cans Coconut milk or Cream

Red Chillies (I don’t put, ‘cos my girls can’t eat hot food)

1 stalk Lemongrass & 2-3 pcs bay leaves

5 cloves Garlic & 1 Onion

1 tsp tumeric

1 tsp galangal powder

Salt to taste

a bit of sugar (optional)

Method:

1. Peel the eggs & fried them then put a side

3. Fried the crushed garlic and onion and spices til aromatic and add the chickens and cooked til the chicken change c.olor

4. Stir in coconut milk. Bring to the boil. Reduce heat to low.

5. Return eggs and tofu to wok or pot.

6. Cover and simmer for 15 to 20 minutes or until chicken is tender.

7. Just enjoy it!

^_^

BAKSO SOUP SPECIAL – BEEF MEATBALLS SOUP

BAKSO SOUP SPECIAL – BEEF MEATBALLS SOUP

* HOME MADE*

Yummmyyy..!!!

The Meatball has a nice texture..when you eat it, you’ll want more.

If you miss with BAKSO SOUP.. why don’t u order for your next party or any gathering events... Everyones are happy and tummies are full ... ^_^ ...

THE BIG BAKSO (MEATBALL) is filled with "EGG", "CHEESE", "CHICKEN LIVER", "CHICKEN YOUNG EGG", ETC

oppss.. almost forget... Normally This BAKSO is eaten with chili, tomato sauce, sweet soya sauce and Vinegar (optional).. and garnished with fried onion, Parsley or coriander leaves...

And don't forget.. with Krupuk Mie..(Cracker)...

wow.. It's so delicious.. ^_^

Veggies Fritters & Ayam Goreng Mentega...

VEGGIES FRITTERS

he..he.. kerennya veggies fritters.. tp sebenernya sich "BALA2" ...

makannya pas panas2.. enak dech.. garing2.. and pake cabe rawit... hemm.. uuueennnakkknya... he..he..

AYAM GORENG MENTEGA..

Saat itu lg pengen makan ayam goreng mentega.. and lupa masaknya bgmn yach.. akhirnya nge-google dech and ketemu ...

http://dapurngebulterus.blogspot.com/200

5/05/ayam-goreng-mentega.html

Atas izin Eliza.. ngopas dech resepnya si ibu cantik ini.. Thanks Eliza for the recipe ^_^

btw fotonya rada blurry.. motonya didalam rumah and gak cukup cahaya dech :(

Enjoy and be blessed ...^_^...

Chilli Sardines (Sarden Masak Sambal)

On that time, My hubby bought several cans of Sardines... Everytimes I saw those cans, I wanted to cook it...but a bit confused... what should I cook?.. I wanted to eat something different than I used to cook...googled it.. couldn't find anything... hemm... directly I remembered Ci Ine... She has recipes collection... they are so tasty.. then I sneaked peek on her collection and found "Sarden Sambal Petai"...Hemm.. I liked to try it.. so i cooked it without "Petai"... It's so good ... Yummy.. Try it by yourself...

Here is the link to original recipe :http://elkaje.multiply.com/recipes/item/188/Sarden_sambal_Petai

Ingredients:

• 1 Can (480 gr) Sardines
• 5 Tbs Rice Flour
• 1 Tsp Coriander Powder
• 2 pcs garlic, crushed
• Salt to Taste
• A bit of Water
• Oil for fry

• 1 pc Onion, Sliced 1/2 cm
• 1 pc Garlic, Sliced
• 30 gr Red Chilli, Blended or 2 Tbs Crushed Red Chilli
• 2 pcs Tomato, Sliced
• 15 pcs Petai, cut to half

Directions:

1. Separate the Sardines with the Sauce
2. Mix together Rice Flour, Coriander, Crushed Garlic, Salt & A bit of Water, til the mixture is thick enough for coating.
3. Heat the Oil, Dip the Sardines to the Mixture and fry them in the hot oil til golden color. Remove them and put aside.
4. Fry Onion, garlic and Crushed Chilli. Put Tomato and the Sardines' Sauce in & Stir them together then "Petai".
5. Cook til "Petai" are ready then put in the Sardines, Stir them for a few minutes and remove them from stove

**** I didn't put any "Petai".... ços I didn't have them... he..he..

Enjoy and be blessed

DRIED SPICED BEEF HONEYCOMB

DRIED SPICED BEEF HONEYCOMB

Recipe From : John Rahman

Ingredients:

1 kg Beef Honeycomb

1 ^1/2 or 2 pcs Onions - Chopped(depends on how big your onions)

3 cloves Garlic - Crushed

1 tsp Cumin Powder

1 tsp Coriander Powder

1 tsp Turmeric Powder

3 pcs Bay Leaves

½ pc Cinnamon Stick

Chilli -> To Taste – Optional

Salt -> To Taste

Water

Oil -> For Frying

Method:

1. Wash & Cut beef honeycomb to Small Square about 2 cm X 2 cm.
2. Heat saucepan.
3. Fry Onion and garlic until aroma comes off and colour changes to brown.
4. Add all of dry ingredients to the oil.
5. Add beef honeycomb.
6. Add some water ‘til cover beef honeycomb.
7. Cover and simmer on lowest heat until tender and dry.
8. Serve over rice.

NOTE:

• If you like a strong flavour, you can add more spices.
• Please add more water, If beef honeycomb hasn’t tender yet.
• If you don’t like “DRY”, you don’t need to cook ‘til dry.
• It’s better put the salt on the finishing, so it won’t be so salty...

Happy Reading

Enjoy & Be Blessed